Fresh whole Pacific halibut, wild caught and sold by the pound. This is a whole fish that requires cleaning and filleting at home, making it an excellent value compared to pre-cut fillets. Pacific halibut is a lean, white-fleshed fish prized for its mild, slightly sweet flavor and firm, meaty texture.

Wild Pacific halibut is a premium flatfish sourced from the cold waters of the North Pacific. It's known for its versatility in cooking methods including grilling, broiling, baking, pan-searing, and poaching. The fish has a delicate flavor that pairs well with butter, lemon, herbs, and light seasonings. Halibut is a lean protein that naturally flakes when cooked and holds up well to various cooking techniques.

As a whole fish purchase, this product offers better value than pre-portioned fillets, though it requires some preparation to remove skin and bones. Best used within 1-2 days of purchase or frozen immediately for later use. Wild caught Pacific halibut is generally considered a sustainable seafood choice when sourced responsibly.