Fresh wild-caught yellowfin ahi tuna sourced from the Philippines and processed in the United States. This premium-grade tuna features firm, pinkish-red flesh with a moderately rich flavor, ideal for searing, grilling, or enjoying as sashimi. Each package contains approximately 2 pounds of tuna steaks.

This lean protein is rich in omega-3 fatty acids including EPA and DHA, which support heart health and cognitive function. Ahi tuna is an excellent source of complete protein, B-complex vitamins (particularly niacin and B-12), and essential minerals including selenium, phosphorus, and iodine. The flesh has low mercury levels (0.34 ppm), placing it in the FDA's "good choice" category for seafood consumption.

Nutrition per 3.5 oz serving: 109 calories, 24.4g protein, 0.49g fat, 0g carbohydrates. Rich in omega-3 fatty acids, vitamin B-12 (87% DV), niacin (116% DV), selenium (165% DV), and phosphorus (40% DV). Contains no added ingredients or allergens when sold fresh.