Fresh wild-caught yellowfin ahi tuna from the Philippines, processed in the United States under the Kirkland Signature brand. This premium grade tuna features a mild flavor and firm texture, ideal for searing, grilling, or preparing as sushi and poke bowls. The steaks are sold fresh (never frozen) in approximately 2 lb packages with a shelf life of about 3 days from pack date. Cooking guidelines recommend cooking to a minimum internal temperature of 145°F, though many prefer it seared rare.

Nutrition per 3-ounce serving: 109 calories, 24g protein, 0g carbs, 1g fat. Rich in omega-3 fatty acids (EPA and DHA), vitamin B12 (80% DV), niacin (50% DV), selenium (60% DV), vitamin B6 (30% DV), and phosphorus (30% DV). Excellent source of lean protein that supports heart health, brain function, and bone strength. As a larger fish, ahi tuna may contain mercury and should be consumed in moderation.