Fresh wild ahi tuna steaks are wild-caught in the Philippines and processed in the United States. This premium-grade tuna features a deep red color and firm texture, perfect for searing, grilling, or enjoying as sashimi. Each package typically weighs around 2 pounds and comes with a sell-by date approximately 3 days after the pack date. The tuna can be frozen for longer storage since it has not been previously frozen.

Cooking guidelines recommend preparing the tuna to a minimum internal temperature of 145°F, though many prefer to sear it rare for optimal flavor and texture. The fish is ideal for poke bowls, tuna steaks, salads, or traditional Japanese preparations.

Nutrition per 5 oz serving: 163 calories, 31g protein, 2.5g total fat, 75mg cholesterol, 50mg sodium. Contains fish. Rich in vitamin A, vitamin C, calcium, and iron. This lean protein source provides 63% of the daily recommended protein intake per serving.