Fresh Wild Ahi Tuna (yellowfin tuna) sold by the pound, sourced from wild-caught Pacific waters including Hawaii and the Pacific Islands. Kirkland Signature quality, this is a premium sashimi-grade (#1 grade) cut prized for its deep red color, firm texture, and rich meaty flavor with a light minerally finish.

Versatile and ideal for sushi, sashimi, poke bowls, seared preparations, and ceviche. The fish features large, dense, and tender flakes that hold up beautifully to high-heat cooking or can be enjoyed completely raw. As a naturally lean protein, ahi tuna is an excellent source of Vitamin B12, niacin, and selenium, and is rich in omega-3 fatty acids.