Fresh wild-caught yellowfin ahi tuna steaks from the Philippines, processed in the United States. This premium sushi-grade tuna features a deep red color and firm texture, perfect for searing, grilling, or preparing poke bowls and sashimi.

Rich in high-quality protein with approximately 25g per 4-ounce serving and only 120 calories. Excellent source of omega-3 fatty acids (350mg per serving), vitamin B-12 (87% daily value), niacin (116% daily value), selenium (165% daily value), and phosphorus (40% daily value). Low in saturated fat and cholesterol.

Recommended cooking temperature is 145°F for food safety, though many prefer to sear and leave the center rare. Packages typically weigh around 2 pounds. Fresh product with a sell-by date approximately 3 days after pack date. Can be frozen for extended storage if not previously frozen.