Fresh wild-caught snapper fillet, sold by the pound. This lean white fish has a mild, slightly sweet flavor with a medium-firm texture. The fillet is cleaned, scaled, and ready to cook. Snapper is versatile for various cooking methods including pan-searing, grilling, baking, or broiling. It works well in fish tacos, as a simple pan-seared fillet with butter and herbs, or in any recipe calling for white fish. The fish has a delicate pink hue when raw and flakes easily when cooked. Best prepared with a squeeze of lemon juice, fresh herbs like parsley or dill, and a touch of butter or olive oil. Cook until the fish reaches an internal temperature of 130-145°F and flakes easily with a fork.