Fresh wild-caught mahi-mahi (dorado) fillets, sold by the pound. Mahi-mahi is a mild, sweet-flavored fish with firm, lean flesh and large, moist flakes. It is sourced from wild fisheries and is never farmed, offering a naturally clean flavor profile well-suited to grilling, baking, broiling, pan-searing, and tacos.

Mahi-mahi is a nutrient-dense fish, high in lean protein and low in fat, making it a popular choice for health-conscious consumers. It is a good source of B vitamins, potassium, and selenium. Its versatility and mild taste make it an excellent option for a wide range of preparations, from simple seasoned fillets to more elaborate dishes.

Sold fresh, not frozen. Keep refrigerated and use within 1–2 days of purchase, or freeze promptly for longer storage.