Fresh wild-caught Petrale Sole fillets from Costco, sold by the pound. Petrale Sole is a premium Pacific flatfish prized by seafood connoisseurs for its mild, sweet, buttery flavor and delicate, flaky texture — widely considered the most desirable of all Pacific flounders. The fillets are skinless and boneless, light and delicate with slightly pink bloodlines, and arrive fresh from the ocean.

Wild-caught along the Pacific Coast, primarily between Northern California and Oregon waters, Petrale Sole is rated a "Best Choice" by the Monterey Bay Aquarium Seafood Watch program, recognizing it as a sustainably harvested species. Because it is sold by the pound, the number of fillets per pound will vary with the size of the catch. Store fresh fillets in the coldest part of the refrigerator at 32°F and use within 3 days, or freeze for longer storage.

Petrale Sole is exceptionally versatile in the kitchen and shines with classic flatfish preparations: pan-seared meunière or grenobloise with a light butter sauce, baked in parchment, breaded in Panko and pan-fried, sautéed with lemon and capers, or stuffed with Dungeness crab. Its mild flavor pairs beautifully with lemon butter, garlic, capers, coconut curry, and a wide range of seasonings. The recommended serving size is approximately half a pound per person.