St. Francis Winery's Sonoma County Cabernet Sauvignon is a rich and approachable red wine sourced from four distinct appellations within Sonoma County, California. The warm days and cool, fog-laden evenings of Sonoma County develop elegant structure and acidity, resulting in a wine that is both enjoyable now and age-worthy.

This wine is a blend of 86% Cabernet Sauvignon, 7% Merlot, 4% Malbec, and 3% Petit Verdot, aged for 18 months in French oak barrels with 20% new oak. It opens with generous aromas of crushed wild blackberries, dark red fruits, cassis, and milk chocolate, followed by savory notes of black olive, sage, and a hint of allspice. Supple, round tannins lead to a long, rich finish with subtle impressions of cedar, tobacco, vanilla, and spice.

Sold as a case of 12 x 750 mL bottles. Pairs beautifully with braised short ribs, grilled steak, roast pork with fruit, and hearty pasta dishes.