Wild-caught Golden King Crab sections featuring large crab legs still attached to the body sections. These premium crab sections are fully cooked and shipped frozen, ready to be steamed and warmed for serving. Golden King Crab is the smallest of the three main types of Alaska-harvested King Crab, featuring a golden-orange shell and milder, slightly sweeter flavor compared to Red or Blue King Crab varieties.

Each 7-pound case contains multiple crab sections that can be broken down at the joints for easier preparation. The crab is pre-cooked at the dock immediately after harvest, so it only requires reheating before serving. The meat is exceptionally rich and sweet with a delicate texture. Golden King Crab contains slightly less meat than Red King Crab but is still considered premium quality seafood, perfect for special occasions, holiday meals, or celebratory dinners.

The shells have more prickles than other King Crab varieties, so care should be taken when handling. Best served warm with clarified butter and fresh lemon wedges to balance the natural richness of the crab meat. Can also be enjoyed cold in crab salads or seafood platters.