Fresh wild Pacific blue marlin fillet, also known as kajiki in Hawaii or a'u in Hawaiian. This premium wild-caught fish features firm, meaty texture similar to swordfish with a rich, full flavor. The flesh color ranges from light golden-orange when raw to off-white when cooked, with pink variations depending on the fish's fat content. Blue marlin are line-caught from Pacific waters and typically range from 80 to 300 pounds in round weight, though they can reach over 1,600 pounds. Best suited for grilling, searing, pan-frying, or smoking, this fish is also excellent for raw preparations like poke and sashimi when high in fat content.

Nutrition per 4 oz serving: 120 calories, 29g protein, 0.5g total fat, 0g saturated fat, 0g carbohydrates, 35mg cholesterol, 45mg sodium. Excellent source of extra lean protein, rich in niacin, vitamin B6, vitamin B12, selenium, iodine, and magnesium. Provides approximately 200mg of omega-3s (DHA and EPA) per serving.