Wild-caught King Salmon fillet, also known as Chinook salmon, previously frozen to preserve peak freshness and quality. This premium salmon is prized for its rich, buttery flavor, deep red-orange color, and firm, flaky texture. Harvested from the pristine waters of the Pacific Ocean, King salmon is the largest and most sought-after species of Pacific salmon.

Flash-frozen at the source to lock in freshness and eliminate parasites, making it safe for various cooking preparations including raw preparations like sashimi and ceviche. The fillet is sold boneless with skin on, ideal for grilling, baking, broiling, or pan-searing. King salmon is exceptionally high in omega-3 fatty acids, particularly EPA and DHA, which support heart and brain health.

Nutrition per 100g serving: approximately 168 calories, 21g protein, 0g carbohydrates, 8.5g total fat (with high omega-3 content). Rich in vitamin D, vitamin B12, selenium, potassium, and B vitamins including niacin and B6. Contains fish (salmon).