Fresh wild-caught Ono fillet, sold by the pound. Ono — also known as Wahoo — is a prized Pacific game fish celebrated for its mild, slightly sweet flavor and exceptionally firm texture. Its flesh is lean to moderately fatty with large, satisfying flakes that hold together beautifully when cooked, making it one of the most versatile fish available at the seafood counter.

Ono is well suited to high-heat cooking methods. It performs excellently on the grill, where its firm flesh develops a lightly charred crust while staying moist inside. It also shines in a hot cast-iron or stainless-steel pan, seared with butter and herbs. Baking, broiling, and ceviche are equally popular preparations. Because the flavor is mild, it pairs well with citrus, tropical salsas, soy-ginger marinades, and bold spice rubs without being overpowered.

This product is wild-caught and sold as a fresh (never frozen) fillet, representing the best quality available for a premium open-ocean species. Ono is caught in Hawaiian and Pacific waters and is a staple of Hawaiian cuisine, where the name "Ono" means "delicious" in Hawaiian.