Fresh wild-caught Ono, also known as Wahoo, is a premium ocean fish prized for its mild, sweet flavor and firm texture. The fillet features large, satisfying flakes when cooked and a moderate fat content that keeps the fish moist during preparation.

Ono is a versatile fish that holds up exceptionally well to high-heat cooking methods. It is excellent on the grill, pan-seared in a hot skillet, or baked in the oven. Its firm flesh makes it ideal for fish tacos, searing with a citrus glaze, or serving alongside tropical salsas. Sold fresh by the pound at Costco's seafood counter, this wild-caught fillet is a great choice for a healthy, protein-rich meal.