Kirkland Signature Whole Milk is a fresh, pasteurized and homogenized dairy product containing 3.25% milkfat. This premium quality milk comes in a convenient 1-gallon jug, perfect for families and households with regular milk consumption needs.

The milk is produced from cows not treated with rBST (recombinant bovine somatotropin), ensuring a natural product free from artificial growth hormones. It undergoes pasteurization to eliminate harmful bacteria while preserving essential nutrients and flavor. The homogenization process evenly distributes the milk fat throughout the product for consistent texture and taste.

Rich in essential nutrients, whole milk provides high-quality protein, calcium for strong bones and teeth, vitamin D for calcium absorption, and vitamin A for vision and immune health. This versatile dairy staple is ideal for drinking, cooking, baking, and adding to cereals and coffee.