Fresh fryer boneless, skinless chicken thigh meat sold by the pound at the Costco meat counter. These young broiler/fryer chickens yield tender, flavorful dark meat that is naturally juicier and more forgiving to cook than white meat cuts. The boneless, skinless cut requires no trimming and is ready to season and cook straight from the package.

This is a fresh, never-frozen product processed using water chilling, which may result in up to 3% retained water consistent with USDA standards for fresh poultry. No added solutions or preservatives are used beyond the chilling process.

Chicken thigh meat is a rich source of complete protein and provides meaningful amounts of zinc, iron, niacin, and B12. Dark meat stays moist across a wide range of cooking temperatures and methods, making it suitable for the oven, air fryer, cast iron skillet, or slow cooker. Cook to a minimum internal temperature of 165°F, though targeting 175-185°F yields the most tender results. Refrigerate at or below 40°F and use within two days of purchase.