Fresh wild-caught snapper fillet, sold by the pound at the Costco seafood counter. Snapper is a lean, white-fleshed fish prized for its mild, slightly sweet flavor and firm, flaky texture. It is versatile in the kitchen and well-suited for pan-searing, baking, broiling, or grilling.

Wild-caught snapper is harvested from ocean waters and is a natural source of lean protein, omega-3 fatty acids, and essential vitamins and minerals including vitamin D, potassium, and selenium. Its firm texture holds up well to a variety of seasonings and cooking methods, making it an excellent choice for weeknight dinners or entertaining.

As a fresh product sold per pound, availability may vary by warehouse and season. Fresh fish should be cooked within one to two days of purchase or frozen immediately upon returning home.