Kirkland Signature Fresh Wild Ahi Tuna is premium-grade, wild-caught yellowfin tuna sourced from the Philippines and processed in the United States. Available fresh in the refrigerated seafood section of the meat department, each package typically weighs around 2 pounds.

This ahi tuna has never been previously frozen, making it exceptionally well-suited for sashimi, poke bowls, seared preparations, and grilling. Because it arrives fresh and unfrozen, it can be frozen at home for later use. The sell-by date is typically approximately 3 days after the pack date, so it should be used or frozen promptly after purchase. The recommended minimum internal cooking temperature is 145°F.