Fresh wild Pacific snapper fillet sold by the pound at Costco warehouse locations. These Kirkland Signature fillets feature firm, moist white flesh with a delicate and mild flavor, making them a popular choice among seafood enthusiasts.

Wild Pacific snapper is highly versatile in the kitchen and responds well to most cooking methods including broiling, baking, steaming, poaching, frying, and grilling. The lean, firm texture holds up beautifully on the grill or in the oven. Classic preparations include baking with fresh herbs and lemon, or grilling with butter and fresh chili peppers. The mild, clean flavor also pairs wonderfully with tropical fruits for a light and flavorful meal.

Red snapper is a nutritious fish, naturally rich in calcium and iron and low in fat. Keep refrigerated and cook to a minimum internal temperature of 70°C (158°F) for food safety.