Wild U-12 sea scallops are among the largest commercially available scallops, with "U-12" indicating fewer than 12 scallops per pound. These premium wild-caught Atlantic sea scallops carry the USDC (U.S. Department of Commerce) Grade A certification — the highest quality designation for seafood, issued through the National Marine Fisheries Service. This 2.5 lb bag contains previously frozen scallops that have been thawed and are available in the meat department, ready to cook.

These are dry scallops with no added chemicals. Unlike wet scallops that are soaked in sodium tripolyphosphate solutions to artificially inflate weight and mask off-flavors, these scallops are hand-shucked at sea and individually quick-frozen to preserve their natural quality and water content. Their sweet, buttery, mild flavor makes them ideal for high-heat pan searing, sautéing in garlic butter, or incorporating into pasta dishes and elegant light entrées. For best results, pat scallops thoroughly dry before searing in a screaming-hot cast iron or stainless steel pan to achieve a deep golden crust.

Because these scallops are previously frozen and have been thawed, they should be cooked on the same day of purchase for optimal freshness and food safety.