Fresh wild-caught whole red snapper (Lutjanus campechanus), sourced from sustainably managed U.S. fisheries in the Gulf of America and Atlantic waters. This premium fish features sweetly mild but distinctive flavor with semi-firm, lean, and moist texture. The meat is pinkish with yellow tones when raw and turns lighter when cooked. Red snapper are sold whole with head-on, cleaned and scaled, ready to cook.

Red snapper can grow up to 40 inches long and live over 50 years. They are typically found at depths of 30 to 620 feet near coral reefs, artificial reefs, rocks, and limestone deposits on the continental shelf. Wild red snapper feed on fish, shrimp, crab, worms, and cephalopods.

This versatile fish is perfect for grilling, baking, broiling, sautéing, steaming, or poaching. It can be stuffed and baked whole, seared in a pan, or air fried at 400°F for 10-12 minutes until internal temperature reaches 145°F. U.S. wild-caught red snapper is available fresh year-round and is a smart sustainable seafood choice, managed under rebuilding plans that allow limited harvest by U.S. fishermen.

Nutrition per 100g serving: 100 calories, 20.51g protein, 1.34g total fat, 0.285g saturated fat, 0g carbohydrates, 37mg cholesterol, 64mg sodium, 38.2mcg selenium. Red snapper is low in saturated fat and sodium and is an excellent source of protein and vitamin B12.