Fresh wild snapper fillet, sold by the pound from Costco's seafood counter. Red snapper is a firm-textured fish with moist, white flesh prized for its delicate and mild flavor. It is a naturally healthy seafood choice, rich in calcium and iron and low in fat.

Wild snapper fillets are highly versatile and respond well to virtually any cooking method, including broiling, baking, steaming, poaching, frying, and grilling. They pair exceptionally well with lemon, butter, fresh herbs, and chili peppers. For a bright springtime preparation, try grilling the fillet and serving it alongside tropical fruits, or bake a portion stuffed with fresh herbs and seasonings for a classic presentation.