Premium bone-in rack of pork loin, perfect for holiday roasts and special occasions. This impressive cut features approximately 8 bones per rack with an average weight of 5-6 pounds, yielding about 4.5 pounds of meat after accounting for bone weight. The meat is enhanced with a pork broth solution containing pork, salt, and natural flavor, which keeps the meat juicy and flavorful even if slightly overcooked. Contains up to 10% added solution.

The bone-in rack provides exceptional presentation when served whole and can be easily carved into individual bone-in chops. Features a thin fat cap that renders beautifully during cooking. All natural with no artificial ingredients and minimally processed. Great for oven roasting at 325°F for 1-1.5 hours or slow smoking at 225°F for 2.5 hours. Cook to an internal temperature of 140-145°F for optimal results. Plan for approximately 1 pound per person including bone weight, or about 1/2 to 3/4 pound of meat per guest. Pairs excellently with roasted root vegetables, scalloped potatoes, or Caesar salad. Keep refrigerated.