Tillamook Medium Cheddar Cheese is a premium 2.5-pound loaf of natural cheddar aged over 60 days for a smooth, creamy flavor. Made by Tillamook County Creamery Association in Oregon, this cheese contains no artificial preservatives and is produced with milk from cows not treated with rBST.

This versatile block cheese is perfect for slicing, shredding, or snacking. It pairs wonderfully with apple pie, roasted beets, apple butter, sweet potato chips, russet potatoes, and braised cabbage. The medium cheddar offers a balanced, mellow flavor that works well in sandwiches, casseroles, mac and cheese, and cheese boards.

Nutrition per serving (28g): 120 calories, 6g protein, 1g carbohydrates, 10g fat (6g saturated), 30mg cholesterol, 200mg sodium, 180mg calcium (15% DV). Ingredients: Cultured Milk, Salt, Enzymes, Annatto (color). Allergens: Contains Milk.