Sold fresh by the pound at the Costco meat counter, these wild-caught red king crab sections feature Paralithodes camtschaticus — the largest and most prized of all commercially harvested king crab species. Each section is a leg cluster including the leg portions and tender shoulder (knuckle) meat, all pre-cooked and ready to enjoy after a quick thaw.

Red king crab delivers a distinctively rich, sweet, and succulent flavor with a delicate, moist texture. The meat is snow-white with striking pink and red accents throughout. Sustainably wild-caught under U.S. federal regulations, these crab sections represent the pinnacle of premium seafood quality.

Best served simply with clarified butter and a squeeze of lemon, the generous meat yield also shines in soups, pasta dishes, crab cakes, and salads. To reheat, steam gently or warm in a low oven, taking care not to overcook the delicate meat. King crab is a lean protein source naturally low in saturated fat and rich in vitamin B12, phosphorus, zinc, copper, and selenium.