Fresh wild-caught halibut steak, sold by the pound at Costco warehouse locations. Halibut is a lean, firm-fleshed white fish prized for its mild, slightly sweet flavor and dense, meaty texture that holds up well to grilling, broiling, baking, and pan-searing.

Halibut steaks are cut cross-section through the fish, typically including the bone, which helps retain moisture and flavor during cooking. Wild halibut is sourced from cold North Pacific or North Atlantic waters and is a high-quality, low-fat source of protein rich in omega-3 fatty acids, selenium, and B vitamins. Pricing is per pound, with the final cost determined by the actual weight of the package selected in store.