Fresh wild-caught halibut steak, sold by the pound at Costco warehouse locations. Pacific halibut is a premium flatfish prized for its firm, snow-white flesh and mild, sweet flavor that appeals to a broad range of palates.

Halibut steaks are bone-in cross-cuts from the fish, making them ideal for grilling, broiling, baking, or pan-searing. The firm texture holds up well to high-heat cooking and absorbs marinades beautifully. Wild-caught Pacific halibut is a lean source of high-quality protein, rich in omega-3 fatty acids, selenium, and B vitamins.

Pacific halibut (Hippoglossus stenolepis) is sourced from the cold, clean waters of the North Pacific and is considered a sustainable seafood choice when harvested under well-managed fisheries. Availability is seasonal and varies by warehouse location.