Costco's Fresh Wild Halibut Roast is a premium bone-in cross-section cut of whole wild-caught halibut, sold fresh by the pound at the Costco seafood counter. This thick, impressive cut is ideal for roasting or baking whole, delivering a dramatic presentation for entertaining or a hearty family meal.

Halibut is a prized Pacific flatfish known for its mild, slightly sweet flavor and firm, bright-white flesh that flakes beautifully when cooked. The roast cut retains the natural bone structure, which helps the fish stay moist and adds depth of flavor during cooking. To prepare, drizzle with olive oil, season as desired, and roast covered at 450°F for 12 to 15 minutes per inch of thickness, or until the flesh flakes easily with a fork. It pairs well with lemon, capers, fresh herbs, garlic butter, or light cream sauces.

As a wild-caught fish, this halibut is free of artificial additives and preservatives. Halibut is naturally high in protein and omega-3 fatty acids, and low in saturated fat, making it an excellent choice for a healthy diet.