The Kirkland Signature Pumpkin Cheesecake is a seasonal Costco bakery exclusive, available in the refrigerated bakery section during fall and the holiday season. Weighing nearly five pounds (approximately 78–88 ounces), this large-format cheesecake yields about 16 generous servings, making it ideal for holiday gatherings and family celebrations.

The cheesecake features a smooth, velvety pumpkin filling with a notably fresh, natural pumpkin taste and a mild cream cheese tanginess. The filling rests on a moist, molasses-kissed graham cracker crust that holds together neatly when sliced. The top is finished with a thin, tangy yogurt-style layer and decorated with piped white icing around the rim. The sweetness level is restrained, allowing the pumpkin flavor to take center stage. Spice notes from cinnamon, ginger, and cloves are subtle and understated.

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sour Cream (Cultured Cream), Pumpkin, Sugar, Water, Eggs, Butter (Cream and/or Milk, Salt), Whole Milk (Pasteurized Milk with Vitamin D), Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour, and contains 2% or less of: High Fructose Corn Syrup, Molasses, Sodium Bicarbonate, Nonfat Milk, Corn Syrup Solids, Salt, Canola and/or Palm and/or Soybean Oil, Modified Corn Starch, Mono- and Diglycerides, Nonfat Dry Milk, Natural and Artificial Flavors, Corn Starch, Spices, Cinnamon, Ginger, Cloves, Polysorbate-60, Soy Lecithin. Contains Milk, Wheat, Eggs, and Soy.