Ardent Mills Hotel & Restaurant Self-Rising All Purpose Flour is a premium quality flour milled daily for consistency, versatility, quality, and reliability. This versatile all-purpose flour contains salt and baking powder already mixed in, saving measuring and mixing time while still achieving consistent results. It is a unique blend of hard and soft wheat flours combined with salt and baking powder, produced from top milling grades of hard red spring Canadian wheat and enriched to meet regulatory requirements.

Ideal for making biscuits, waffles, and pancakes, this flour is a favorite for comfort foods. The flour protein content ranges from 8.0-13.0%, with ash content of 0.49-0.57% and maximum 14% moisture. This 25-pound bag is designed for commercial and food service applications, providing professional bakers and restaurants with consistent baking results.

Nutrition per 1/4 cup (30g) serving: 110 calories, 3g protein, 22g total carbohydrates, 1g dietary fiber, 0.3g fat. Contains 360mg sodium from the added salt and baking powder. Ingredients: Enriched wheat flour, salt, baking powder. Allergens: Contains wheat.