Cakebread Cellars Sauvignon Blanc North Coast CA 750ml

Cakebread Cellars Sauvignon Blanc is a crisp, refreshing white wine from California's North Coast, crafted from a blend of Sauvignon Blanc (94%) and Sémillon (5%). The wine delivers bright aromas of guava, papaya, and tropical citrus alongside floral nuances. On the palate, it is acid-driven with focused flavors of ruby grapefruit, lemon, and pomelo, with hints of lemongrass and white pepper emerging on the juicy finish.

Cakebread Cellars has been producing Sauvignon Blanc since their first harvest in 1976, making it one of the winery's signature varietals. This North Coast expression earned 88 points from Wine Spectator. Serve chilled as an aperitif or pair with seafood, light pasta dishes, goat cheese, and fresh salads.