Fresh wild-caught mahi-mahi fillets sold by the pound at Costco's seafood counter. Mahi-mahi, also known as dolphinfish or dorado, is prized for its mild, slightly sweet flavor and firm, meaty texture that holds up beautifully to a wide range of cooking techniques.

These boneless fillets are versatile in the kitchen — excellent for grilling, baking, pan-searing, broiling, or air frying. Mahi-mahi pairs well with citrus marinades, tropical fruit salsas, blackening seasoning, and garlic butter preparations. It is a popular choice for fish tacos, seafood rice bowls, and healthy weeknight dinners.

A naturally lean fish and an excellent source of high-quality protein, fresh wild mahi-mahi is a premium option for shoppers seeking restaurant-quality seafood at warehouse value.