Fresh Yukon Gold potatoes with a light golden color and smooth, thin skin. These versatile potatoes have a naturally buttery, creamy texture and rich, earthy flavor when cooked. Perfect for mashing, roasting, grilling, or boiling. Their waxy yet tender flesh holds its shape well in potato salads and stews while also producing exceptionally smooth mashed potatoes. The naturally sweet taste makes them ideal for a wide variety of cooking methods.

Yukon Gold potatoes are a good source of potassium, vitamin C, and complex carbohydrates. Per 1 oz serving: 21 calories, 1g protein, 5g carbohydrates, 0g fat, 0g fiber, 0g sugar. Contains no cholesterol or sodium. The skin contains additional fiber and nutrients that support digestive health.