Fresh wild keta salmon fillet sold by the pound, sourced from wild Pacific waters. Keta salmon — also known as chum salmon — is a wild-caught Pacific species prized for its clean, mild flavor and firm texture. Unlike richer salmon varieties such as sockeye or king, keta has a lower fat content and a lighter, pale pink flesh color that becomes nearly white when cooked.

Despite its leaner profile, keta salmon is highly nutritious, delivering excellent protein (approximately 28g per 5 oz serving) and meaningful amounts of omega-3 fatty acids (around 683mg per serving) along with a notable amount of Vitamin D. It contains no artificial additives or preservatives. Wild Alaska salmon, including keta, is consistently low in mercury.

The mild flavor of keta salmon makes it exceptionally versatile in the kitchen. It pairs well with bold seasonings, marinades, spice rubs, and creamy sauces that complement rather than compete with its delicate taste. For best results, cook over medium-low heat to retain moisture — keta can dry out if overcooked due to its lower fat content. Allow it to rest after cooking for the juiciest texture. It can be pan-seared, baked, grilled, or poached.