Wild caught golden king crab legs from Alaska's Bering Sea, cooked and flash frozen immediately upon boats docking. Golden King Crab is the smallest of the three main types of King Crab harvested in Alaska, featuring a golden-orange shell and milder flavor than Blue or Red King Crab. These scored legs are fully cooked and ready to heat - simply steam them and warm them up before serving. The meat is snow white with a sweet, delicate flavor and tender texture slightly reminiscent of lobster meat.

The legs are sold by the pound in the meat and seafood department and contain less meat than Red King Crab varieties but are still considered very good quality. Perfect for special occasions like Thanksgiving, Christmas, or New Year's Eve dinners. Serve with clarified butter and lemon juice, or try grilling or smoking for enhanced flavor. Plan about 1 lb per person for a main course, or 1/3-1/2 lb per serving as part of surf and turf or added to salads and pasta dishes.

Nutrition per 3 oz serving (85g): 71 calories, 16g protein, 0.5g fat, 0g carbohydrates. Rich in vitamin B12, folate, iron, niacin, selenium, zinc, and omega-3 fatty acids. Sustainably sourced and humanely trapped from Alaska's waters.