Wild-caught Alaskan snow crab legs and claws, fully cooked and sold by the pound. Snow crab, also known as Bairdi crab, is prized for its delicate, sweet flavor and tender white meat. The crab is harvested from the cold, pristine waters of Alaska and cooked immediately upon landing to lock in freshness.

Snow crab features long, slender legs with a slightly softer shell than king crab, making it easier to crack and enjoy. The meat has a subtle sweetness and clean taste that pairs perfectly with melted butter, lemon, and garlic. These pre-cooked legs can be served cold, steamed, or grilled. Simply thaw and heat to enjoy.

Plan approximately 1 lb per person as a main course, or 1/3 to 1/2 lb per serving when used in salads, pasta dishes, or as part of a surf and turf meal.