Tender sliced beef tongue that has been pre-peeled for convenience, eliminating the most time-consuming step of tongue preparation. This specialty cut is prized for its rich, mild flavor and tender texture, making it an excellent introduction to organ meats. The thin-sliced format is ideal for grilling, braising, tacos, gourmet sandwiches, and traditional dishes like lengua in Mexican cuisine or Eastern European preparations.

Beef tongue is valued for its high fat content which creates a pleasantly tender texture and mild taste. The meat contains various fatty acids that contribute to its unique flavor profile. Because it's already peeled, this product is ready to cook directly without additional preparation.

This cut is versatile and can be slow-cooked to enhance flavors, infused with spices or herbs during cooking, or quickly grilled when sliced thin. Popular preparations include braising in a slow cooker until tender for sandwiches, cooking with traditional seasonings for tacos, or searing on high heat for authentic street food applications.

Nutrition per 3 oz (85g) cooked serving: 241 calories, 16g protein, 19g total fat (6.9g saturated fat, 8.6g monounsaturated fat), 0g carbohydrates. Excellent source of vitamin B12 (44% DV), zinc (23% DV), choline (132mg, 24% DV), riboflavin (15% DV), niacin (15% DV), and iron (12% DV). Contains 112mg cholesterol and 55mg sodium. Zero carbs makes it suitable for ketogenic and carnivore diets. Beef tongue is a nutrient-dense organ meat that provides complete protein with all essential amino acids, supporting muscle maintenance, nerve function, healthy metabolism, immune system health, and wound healing.