Franz Original English Muffins are classic, versatile breakfast staples made with whole grain and no high fructose corn syrup. Each package contains 10 pre-split muffins (22 oz total), perfect for toasting or as the base for breakfast sandwiches. These vegan-certified muffins feature 0 grams of trans fat and cholesterol, with 9 grams of whole grains per serving.

Franz Bakery was founded in 1906 by Englebert Franz in Portland, Oregon, and remains one of the largest independently owned and operated bakeries in the United States. The family-owned company continues its tradition of baking fresh breads, bagels, buns, English muffins, and pastries for communities nationwide.

Nutrition per serving (1 muffin): 130 calories, 4g protein, 25g total carbohydrate, 0.5g total fat, 1g dietary fiber, 1g sugars, 250mg sodium, 48mg calcium, 1mg iron, 42mg potassium. Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each the Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes. Allergens: Wheat.