Franz Caraway Rye Deli Bread is an extra-large 32 oz loaf from Franz Bakery, a Pacific Northwest bread institution with over a century of baking tradition. The bread blends traditional wheat flour and rye flour with caraway seeds to deliver a distinctive, balanced flavor that is a hallmark of classic deli-style rye.

With extra-thick slices, this loaf is ideal for hearty sandwiches, classic Reubens, and toast. It contains no high fructose corn syrup. The robust, slightly earthy flavor of caraway rye pairs especially well with corned beef, pastrami, Swiss cheese, and deli mustards.