Fresh Atlantic salmon fillet, farm raised without antibiotics. This boneless and skinless salmon comes from Atlantic salmon raised on a controlled diet of fishmeal, vegetables, grains, and oils. The flesh is soft, moist, and delicately flavored with a rich, fatty texture characteristic of farm-raised salmon. The pink-orange colored meat is less pink than wild-caught varieties and features a milder, less fishy taste.

Perfect for versatile preparations including baking, grilling, sautéing, air frying, or roasting. Can be seasoned simply or marinated to preference. The salmon portions typically measure approximately 10 to 12 inches long by 6 inches wide and 1.5 inches tall at the thickest point, making them ideal for either cooking whole or portioning into individual 6-ounce fillets. Freezes well when wrapped tightly in plastic wrap and foil.

This farm-raised Atlantic salmon contains omega-3 fatty acids and provides high-quality protein. Ingredients include farm-raised Atlantic salmon, water, and salt. The product is gluten-free and dairy-free with no antibiotics used during raising.