Lotus Foods Organic Millet & Brown Rice Ramen is made from just two simple ingredients: organic brown rice flour and organic millet flour. These certified gluten-free, whole grain noodles are USDA Organic, Non-GMO Project Verified, Vegan, and Kosher. The ramen contains no oil, additives, or preservatives, making it a clean and wholesome choice for those seeking healthier noodle options.

Each package contains 12 individual ramen cakes, with each cake weighing 2.5 ounces. The noodles cook in approximately 8 minutes and can be used in traditional ramen soups, stir-fries, cold noodle salads, or creative dishes like ramen lasagna and ramen burger buns. The product offers excellent versatility for various cuisines and dietary preferences.

Nutrition per serving (1/2 piece, 35g): 120 calories, 4g protein, 23g carbohydrates (2g fiber, 0g sugars), 1.5g fat (0g saturated, 0g trans). Contains organic brown rice flour and organic millet flour. No sodium, cholesterol-free. Good source of iron and potassium. No major allergens.