Willamette Valley Vineyards Estate Pinot Noir is a 3-liter format wine sourced from three estate vineyards in Oregon's Willamette Valley: the original Salem Hills planting by founder Jim Bernau, Tualatin Estate in the foothills of the Coastal Range, and Elton Vineyard in the Eola-Amity Hills AVA.

Bright ruby in color, the wine presents savory and fruit-forward aromas of potpourri, sage, red currant, and raspberry. On the palate it is medium-bodied with flavors of forest floor, licorice, orange peel, and red cherry, finishing with fresh acidity and integrated tannins. Alcohol is 13.9%.

The wine pairs well with Oregon lamb, duck breast with fruit compote, chicken sausage with fennel and apples, cedar plank grilled salmon, and aged cheeses. Peak drinkability is 2025–2032. It has received 90 points from Wine Spectator and 94 points and Gold from USA Wine Ratings.