Wild-caught red king crab legs, pre-cooked and frozen for convenience. This size designation (16-26 per pound) indicates medium-sized leg clusters, offering a balance between generous meat portions and manageable serving sizes. Red king crab is prized for its tender flesh and mild, sweet flavor profile.

These crab legs arrive fully cooked and only require reheating. Simply steam for 5-6 minutes or bake at 375°F for 8-10 minutes until heated through. For best results, serve with melted butter, lemon wedges, and fresh parsley.

King crab is an excellent source of lean protein and provides heart-healthy omega-3 fatty acids. Each 3 oz serving contains approximately 80 calories, 16g protein, and 1.5g fat with 0g carbohydrates. King crab is also rich in vitamin B12, zinc, and selenium, which support immune function and energy metabolism.