Premium wild-caught red king crab legs and claws harvested from the pristine waters of the Bering Sea and Aleutian Islands. This 10-pound full case contains 16-26 pieces of fully cooked, flash-frozen crab legs and claws, preserving their distinctive rich, sweet flavor and delicate tender texture. The crab is ready to eat after thawing or can be gently steamed to warm through.

Red king crab is prized as one of the finest seafood delicacies, featuring large, meaty legs with succulent white flesh and a naturally sweet, slightly briny taste. The legs are cut between the shoulder knuckle and second knuckle, producing substantial cigar-size meat portions perfect for dipping in drawn butter.

King crab is an excellent source of lean protein and essential nutrients. A typical serving provides approximately 130 calories, 26 grams of protein, and only 2 grams of fat with zero carbohydrates. It is rich in vitamin B12 for nerve function, zinc for immune support, selenium for thyroid health, and phosphorus for bone strength. The meat contains omega-3 fatty acids and provides significant amounts of magnesium, copper, and calcium.