Colossal farmed black tiger shrimp with heads intact, featuring the largest size classification at U-6 (under 6 shrimp per pound). These jumbo prawns are distinguished by their characteristic dark gray to black horizontal stripes across bluish-gray shells, turning bright red when cooked.

Black tiger shrimp (Penaeus monodon) offer a sweet, subtle flavor with firm, juicy texture that absorbs marinades and seasonings well. Farm-raised in sustainable aquaculture operations, these shrimp are harvested consistently year-round and provide excellent nutritional value including high-quality protein, omega-3 fatty acids, selenium, vitamin B12, and essential minerals.

Head-on presentation preserves maximum flavor and allows for traditional cooking methods. The thick shells protect the meat during cooking and contain flavorful compounds that enhance stocks and sauces. Ideal for grilling, broiling, sautéing, or frying. Cook 2-3 minutes per side until opaque in center, reaching 120°F internal temperature. When frying head-on shrimp, they're done when the head and tail curl toward each other forming a "U" shape, with the tail turning pink-orange and the head bright red.