Premium USDA Choice beef plate short ribs cut flanken style, featuring thin cross-cut slices across the bone. This Korean BBQ-style cut showcases excellent marbling and rich beef flavor similar to ribeye steak. The flanken cut creates tender portions with 2-3 small bone segments per piece, ideal for quick grilling or marinating.

Perfect for Korean BBQ preparations, these ribs benefit from marinating in soy-based or Korean BBQ sauces and cook rapidly over high heat in just 8-10 minutes total. The cross-cut preparation allows marinades to penetrate deeply while the generous fat content ensures juicy, flavorful results. Can also be grilled simply with salt and pepper for a classic preparation.

Each piece is approximately 1/4 inch thick, making them tender and fast-cooking compared to traditional English-cut braising ribs. The beef plate section delivers superior flavor and marbling compared to chuck short ribs. Sold per pound with variable weight packages.

Nutrition per 100g raw: Approximately 388 calories, 14.4g protein, 36g fat, 0g carbohydrates. Values vary based on trimming and marbling. Contains beef. Store refrigerated and use within 3-5 days of purchase, or freeze for longer storage.