Dry Creek Vineyard Fumé Blanc is a classic Sauvignon Blanc from Sonoma County, California, produced by one of the region's pioneering family wineries since 1972. Crafted in the style of the Loire Valley's Pouilly-Fumé, this wine is fermented entirely in stainless steel to preserve its vibrant freshness and bright acidity.

The wine opens with expressive aromatics of lemon, lime, grapefruit, passion fruit, and white flowers, with floral nuances of honeysuckle and geranium. On the palate it delivers crisp, refreshing citrus flavors alongside notes of pineapple, peach, melon, and cucumber, underscored by lively minerality and hints of lemongrass and fresh herbs. The finish is clean and lingering with a creamy texture. Being entirely unoaked, it is an excellent cocktail sipper and pairs beautifully with seafood, salads, and light poultry dishes. This case pack contains 12 bottles of 750ML each.