Early California Sliced Black Ripe Olives are sourced from over 450 California growers and prepared using a traditional seven-day, slow-cure process with sea salt and water. This unique California curing method removes bitterness and develops a smooth, savory flavor with just the right amount of texture, producing a rich black exterior and a nutty brown interior.

This #10 commercial-size can (55 oz net weight) is a staple ingredient for foodservice operations including restaurants, pizzerias, caterers, and institutional kitchens. The sliced format makes them a convenient, versatile addition to pizzas, salads, tacos, nachos, wraps, dips, pasta, and Mediterranean dishes. Produced by Musco Family Olive Co., the only 100% California-owned, family-run full-line olive business in the United States, founded in 1942 in Tracy, California.

Early California olives are Kosher certified, gluten free, Non-GMO, vegan, and vegetarian-friendly.

Nutrition per 2-tablespoon (16g) serving: 15 calories, 0g protein, 1g total carbohydrate, 1.5g total fat (0g saturated, 0g trans, 1g monounsaturated), 0mg cholesterol, 125mg sodium, 2% DV iron. Ingredients: Olives, Water, Sea Salt, Ferrous Gluconate (Added to Stabilize Color). Contains no major allergens.