Wild Alaskan Black Cod Sablefish marinated with authentic Hikari Miso sourced from the mountainous alps of Nagano, Japan. This premium seafood product features a buttery flavor and delicate, velvety texture that black cod sablefish is famous for. The fish is sustainably caught using hook and line methods, then harvested, cleaned, and iced immediately onboard fishing vessels to retain ocean-fresh flavor and texture.

Each fillet is individually vacuum sealed and frozen at sea to preserve quality. The product is MSC Certified Wild Alaska Black Cod, ensuring wild, natural, and sustainable sourcing. The miso marinade is crafted by 4th generation Hikari Miso artisans where forces of nature, water, air, and cool climate create an ideal environment for making distinctly flavorful miso.

The fillets are skin-on and bone-in, ready to prepare using multiple cooking methods including air fryer, broil and bake, or sear and bake. This collaboration between Alaskan fishermen and legendary Japanese miso craftsmen creates a restaurant-quality homecooked dinner.